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Bake for 15-20 minutes, or until the edges of the cookie begin to brown slightly.ģ) While cookies are baking, mix cinnamon and sugar and set aside. Call and place your orders (956)270-2947. Boil till there is only about 1 cup left. Roll dough into 1 inch balls and place on an ungreased cookie sheet. Make some tea out of the cinnamon sticks, anise, and water in a pan and boil. Chill dough for 15 minutes or until it can be handled easily. Add flour mixture and blend until dough is uniform. Add ¼ cup cinnamon water to creamed mixture, adding slowly until all liquid is absorbed. Meanwhile combine flour, baking powder, and salt. Chill until firm, about 30 minutes in the refrigerator or 10 minutes in the freezer. Slide the two sheets of rolled dough onto a baking sheet. Use a rolling pin to roll out each disk to 1/8-inch thick, lifting and smoothing the top of wax paper if necessary. Once creamed thoroughly, add almond extract. Place each disk between two sheets of wax paper. Remove from heat, strain, and set liquid aside to cool.Ģ) In a separate bowl (or in the bowl of a stand mixer,) cream butter, shortening, and sugar until light and fluffy. Reduce heat and allow to simmer gently for 5-7 minutes. 5 cups All purpose flour 1 cup sugar2 tsp cinnamon 1 cup pecan pieces 1 egg2 tsp vanilla 2 cups of butter shortening Extra sugar and cinnamon for cookiesCoo. Place cinnamon sticks, anise seed and water in a small saucepan and bring to a boil. from the kitchen of One Perfect Biteġ) Preheat oven to 375 degrees. They are also called Polvorones, Hojarascas, Mexican Shortbread or Cinnamon Sugar Cookies.
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The order would include 2 Bakers Dozens or 26 Cookies. If you have some time and are looking for something new to fill your cookie tray, consider trying this version of Mexican wedding cookies. These KETO Pan De Polvo Cookies are Sugar-Free, Gluten-Free, Low Carb & KETO Friendly. I loved to have them make them for Christmas because these elegant cookies, also known as Russian Tea Cakes, were crowd pleasers. Both my girls loved to make them and would practice on their friends and boyfriends. The cookies are traditionally served at Christmas and weddings, but because they are easy to do, they are favorites of young bakers. These shortbread cookies originally came from Spain and this version infuses the cookies with the flavors of cinnamon and anise. I can report they are lovely cookies, and while they won't replace my personal favorite, the desperate housewife's recipe is well worth a try - especially for those of you who enjoy old favorites in new guises. I, of course, forgot all about it until Anna Ginsberg of Pillsbury Bake-Off fame featured them in her wonderful blog Cookie Madness. Try Pan De Polvo You'll just need 2 cinnamon sticks, 2 1/4 cups all-purpose flour, 2 tsp baking powder, 1/8 tsp salt, 2/3 cups butter-flavored shortening.
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It was quite unlike any I'd seen before and I made a mental note to give them a try. Last spring, having, of course, finished reading The Economist and Atlantic Monthly, I was paging through InStyle magazine and came across Eva Longoria's recipe for the cookies. Pan de polvo, also known as polvorones, or Mexican wedding cookies, are sinfully delicious. Add cinnamon according to taste.From the kitchen of One Perfect Bite. Add stick of cinnamon to sugar while in blender.
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(Powder some sugar by placing small amounts of sugar into blender. Bake at 400 degrees.ĭip into sugar and cinnamon while warm. Cut out cookies.īake about 5 minutes or until bottom is brown. Roll out between 2 pieces of waxed paper. If more tea is needed to hold together flour/shortening mixture, add a very little at a time.ĭivide dough into 3 equal parts, form into balls. (Mexican Wedding Cookie) Submitted to the forum at Viewer Request.Ĭombine flour and sugar.